Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled rosemary chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Rosemary Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Rosemary Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled rosemary chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Rosemary Chicken:
- Get 300 g boneless chicken meat
- Take 1 Tbsp lemon juice
- Take 1 tsp grated garlic
- Prepare 1 Tbsp chopped rosemary
- Get 2 Tbsp olive oil
- Take 1 pinch salt and pepper
Instructions to make Grilled Rosemary Chicken:
- Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary.
- Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge.
- Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken.
- When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy.
- Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat!
So that is going to wrap it up with this special food grilled rosemary chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!