Eggplant rings+potato rings
Eggplant rings+potato rings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rings+potato rings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant rings+potato rings is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant rings+potato rings is something which I have loved my entire life. They are fine and they look wonderful.

Eggplant rings+potato rings This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes. Line a baking sheet with a wire rack. Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to.

To get started with this recipe, we must prepare a few components. You can cook eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant rings+potato rings:
  1. Prepare 1 round potato sliced and soak in water
  2. Prepare Small tiny eggplants sliced round
  3. Get 2 cup gramflour
  4. Prepare 1 cup water to make thick mixture
  5. Take 1 tablespoon salt
  6. Take 1 teaspoon black pepper
  7. Get 1 teaspoon turmeric
  8. Make ready 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon chaat masala
  10. Get 1 teaspoon coriander powder
  11. Take 1 teaspoon kasoori methi
  12. Get 1 teaspoon curry leaves
  13. Take Oil to fry
  14. Take 1 tablespoon ginger paste
  15. Make ready 1 tablespoon garlic paste

Transfer to a tray with paper towel. Place an eggplant ring on a plate and drizzle the pepper jelly over top. Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan.

Instructions to make Eggplant rings+potato rings:
  1. Mix all the ingredients in gramflour and make thick paste
  2. Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
  3. Same as marinate potato slices for few minutes and deep fry them
  4. It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes

Skip asafoetida to make it gluten free. Dredge eggplant rings in the following order: flour, eggs, and breading mixture. Make sure to coat all sides. Arrange the eggplant rings on the baking sheet. Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to create rings.

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