Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rings+potato rings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant rings+potato rings is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant rings+potato rings is something which I have loved my entire life. They are fine and they look wonderful.
Eggplant rings+potato rings This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes. Line a baking sheet with a wire rack. Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to.
To get started with this recipe, we must prepare a few components. You can cook eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant rings+potato rings:
- Prepare 1 round potato sliced and soak in water
- Prepare Small tiny eggplants sliced round
- Get 2 cup gramflour
- Prepare 1 cup water to make thick mixture
- Take 1 tablespoon salt
- Take 1 teaspoon black pepper
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon coriander powder
- Take 1 teaspoon kasoori methi
- Get 1 teaspoon curry leaves
- Take Oil to fry
- Take 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
Transfer to a tray with paper towel. Place an eggplant ring on a plate and drizzle the pepper jelly over top. Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan.
Instructions to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
Skip asafoetida to make it gluten free. Dredge eggplant rings in the following order: flour, eggs, and breading mixture. Make sure to coat all sides. Arrange the eggplant rings on the baking sheet. Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to create rings.
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