Grilled Chicken Satay Skewers
Grilled Chicken Satay Skewers

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled chicken satay skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Satay Skewers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Chicken Satay Skewers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Satay Skewers:
  1. Make ready 1 1/3 tbsp lime juice
  2. Make ready 2 tsp soy sauce
  3. Make ready 1 tsp ginger root, minced
  4. Prepare 1 tsp agave nectar
  5. Make ready 1 clove garlic, minced
  6. Make ready 1 tbsp cucumbers, diced, for garnish
  7. Take 1 tbsp cilantro, chopped
  8. Get 3 tbsp powdered peanut butter
  9. Get 1 tbsp water
  10. Make ready 1 tsp red curry paste
  11. Make ready 3 tbsp unsweetened coconut milk, light
  12. Make ready 1 lb chicken, cut into strips
Steps to make Grilled Chicken Satay Skewers:
  1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
  2. Preheat grill on medium high heat
  3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
  4. Cook skewers for about 3-4 minutesper side, until cooked through
  5. Serve with sauce for dipping

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