Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Take 2 pc Whole Chicken Leg (deboned)
- Make ready 2 pc Chicken Breast
- Get Marinade Paste;
- Prepare 50 g Shallots
- Take 30 g Garlic
- Prepare 20 g Ginger
- Prepare 20 g Galangal
- Prepare 10 pc Dried Chillies (rehydrate, deseeded)
- Prepare 1 Tbsp Sugar
- Prepare 1 tsp Salt
- Get 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Fennel Powder
- Make ready Marinade Pre-Sauce;
- Take 1/2 cup Sriracha Chilli Sauce
- Take 1/4 cup Ketchup
- Get 2 Tbsp Oyster Sauce
- Make ready 2 Tbsp Honey
- Get 2 Tbsp Lime Juice
- Get 1/4 cup Cooking Oil
- Take Basting Sauce;
- Make ready 1 cup Reserved Marinade
- Get 1 cup Coconut Milk
Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
So that is going to wrap this up for this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
