Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Korean Spicy Grilled Chicken (Dakgalbi) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Take 450 g Chicken Meat (strips)
- Get as needed Roasted Seaweed (garnish)
- Prepare Blended Paste (blend well);
- Prepare 1/4 cup Gochujang (Korean Chilli Paste)
- Take 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Make ready 30 g Garlic (about 10 cloves)
- Prepare 2 Tbsp Light Soy Sauce
- Get 1 Tbsp Vinegar
- Take 1 Tbsp Sugar
- Take 1/3 cup Water
- Get For Grilling/Pan Frying;
- Make ready as needed Cooking Oil
Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that’s going to wrap this up with this special food korean spicy grilled chicken (dakgalbi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
