Thai Grilled Chicken Wings with Black Pepper and Lemongrass
Thai Grilled Chicken Wings with Black Pepper and Lemongrass

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai grilled chicken wings with black pepper and lemongrass. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Grilled Chicken Wings with Black Pepper and Lemongrass is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Grilled Chicken Wings with Black Pepper and Lemongrass is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thai grilled chicken wings with black pepper and lemongrass using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Get 7 pieces chicken wings
  2. Get 2 stalks chopped lemongrass
  3. Take 1 tablespoon black pepper
  4. Take 3 coriander roots
  5. Take 4 cloves garlic
  6. Prepare 1 teaspoon sugar
  7. Get 2 teaspoons fish sauce
  8. Take 2 teaspoons oyster sauce
  9. Make ready 1 teaspoon sesame oil
  10. Prepare coriander leaves for garnish
Instructions to make Thai Grilled Chicken Wings with Black Pepper and Lemongrass:
  1. Pound or blend the garlic cloves,coriander roots and black pepper with mortar or food processor until combine.Then put chopped lemongrass into the mixture and blend them together.
  2. Pierce the chicken wings with a fork or knife evenly to make them absorb the seasoning better.Put the blended mixture on the chicken along with all seasonings above.Mix them with the chicken and marinate at least 20 mins in the fridge.
  3. Put the chicken on the BBQ stove and grilled on low heat until they're cooked or grill them in the oven at 200 C. for 15 mins until golden brown.
  4. Put them on the plates and serve along with coriander leaves.

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