Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basic cauli rice / cauliflower couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Basic Cauli Rice / Cauliflower Couscous is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Prepare Basic Cauli Rice with Meat
- Prepare 1 large cauliflower head, washed and minced
- Take 1 red onion, chopped
- Prepare 1/4 of a garlic head, chopped
- Get 1/4 of an inch slice of butter
- Take Pcs meat (ex bacon, sausage, mince)
- Get 2-3 Tbsp Meat drippings
- Take 1 pc fried egg
- Get 1 tsp Garnish (optional)
- Make ready to taste Salt
- Prepare to taste Pepper
- Make ready Flavored Cauli Rice
- Make ready 1 tsp Nasi Goreng paste
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
So that’s going to wrap this up with this special food basic cauli rice / cauliflower couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
