Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Classic chocolate chip cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Classic chocolate chip cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic chocolate chip cookies:
- Get 1 cup softened butter
- Get 1 cup white sugar
- Make ready 1 cup packed brown sugar
- Take 2 eggs
- Prepare 1 tsp baking soda
- Get 2 tsp hot water
- Get ¹/² tsp salt
- Take 3 cups all-purpose flour
- Prepare 2 cups semisweet chocolate chips
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if. This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie.
Instructions to make Classic chocolate chip cookies:
- Preheat oven to 350 degrees F.
- Cream together butter and white and brown sugar until smooth.
- Beat in one egg at a time then stir in vanilla.
- Dissolve baking soda in hot water and add to mixture with salt.
- Stir in flour and chocolate chips.
- Bake 10-15 minutes depending on cookie size.
The second is to chill the cookies before baking - this ensures they all bake to the same size and. These Classic Chocolate Chip Cookies are the best at lasting through the day (or a couple days if you can make it 😉 without getting hard. They stay soft for days because the butter to flour ratio is so high. My secret for keeping them soft is freezing the dough so the outside gets a little crisp and gets all that flavor of the edges browning. In a large mixing bowl or stand mixer, beat the melted butter, granulated sugar, brown sugar, and vanilla extract until creamy.
So that is going to wrap it up for this special food classic chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
