Creamy Spicy Linguine with Shrimp 🍤
Creamy Spicy Linguine with Shrimp 🍤

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy spicy linguine with shrimp 🍤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Spicy Linguine with Shrimp 🍤 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Spicy Linguine with Shrimp 🍤 is something that I have loved my entire life.

In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot. Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner.

To begin with this particular recipe, we must prepare a few components. You can cook creamy spicy linguine with shrimp 🍤 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spicy Linguine with Shrimp 🍤:
  1. Prepare linguine (16 ounce)
  2. Get Rotel diced tomatoes (untrained)
  3. Make ready small can diced green chilis
  4. Prepare margarine
  5. Take Shrimp (Raw, peeled and deveined), rinsed and drained
  6. Make ready Condensed Tomato Soup
  7. Get Sprinkle Black pepper
  8. Prepare Sprinkle Adobo
  9. Prepare Few spoons Ricotta cheese (I added about 5 tablespoons)
  10. Take Sprinkle parsley flakes

This is good with the smaller shrimp. Heat the oil in the pasta pot over medium-high heat. Add the shrimp, garlic, red pepper, and ½ teaspoon salt. Creamy Butternut Squash Linguine with Fried Sage Creamy Mascarpone and Spinach Linguine.

Instructions to make Creamy Spicy Linguine with Shrimp 🍤:
  1. In a large pot heat up your Rotel diced tomatoes and can of green chilis with your tablespoon of margarine…..
  2. Mix well then add your 2 bags of raw shrimp 🍤…..Cook until shrimp are almost nice and pink….Remove from heat….
  3. Next add the condensed tomato soup, black pepper and adobo….. Stir well…..
  4. Bring some water to a boil for your linguine in a different pot and add a little bit of salt to boiling water, then boil linguine until al dente, drain well…..
  5. Mix drained linguine with ricotta cheese then add that to your shrimp and tomato sauce in pot…..
  6. Mix all well….Sprinkle parsley on top….
  7. Serve and enjoy 😉! You may want to add some Parmesan cheese on top if you like !! 😋

Meanwhile, cook linguine in boiling water until al dente. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve. Don't we all get in those dinner ruts sometimes?

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