Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken on rye with broccoli slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Chicken On Rye with Broccoli Slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Chicken On Rye with Broccoli Slaw is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
- Take Chicken Breast
- Prepare Cilantro Paste
- Get Ginger Paste
- Make ready Lemon Infused Spanish Olive Oil
- Get Red Raspberry Vinegrette
- Take Any Artisan Greens
- Get Jewish Rye
- Take Broccoli Slaw Mix
- Make ready Poppyseed Dressing
- Prepare Sliced Gouda cheese
Steps to make Grilled Chicken On Rye with Broccoli Slaw:
- Mix olive oil, Vinegrette, and both herb pastes.
- Heat additional olive oil in skillet and place chicken breast in hot oil.
- Smear herb paste mix on meat as it cooks.
- Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
- For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.
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