Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I’ve loved my entire life.
These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
To begin with this recipe, we have to prepare a few ingredients. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Prepare 2 1/4 cup flour
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 cup butter, softened
- Take 3/4 cup packed brown sugar
- Make ready 3/4 cup white sugar
- Take 1 1/4 tsp vanilla extract
- Make ready 2 large eggs, room temp (but totally ok if cold)
- Prepare 1.5-2 cups semi sweet chocolate chips
These best ever chocolate chunk cookies have buttery crisp edges, a soft gooey center, and puddles of melty chocolatey goodness throughout each bite! This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all. These are the best chocolate chip/chunk cookies I've ever made - by far.
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
- Add your eggs one at a time, mix to combine.
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
- Using a spoon or spatula, mix in your chocolate chips.
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake)
Crisp and chewy, even after a few days. I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. I ate the last one today and it was still crisp and chewy. The second batch is in the oven now, straight from the. The Very Best Chocolate Chip Cookie: Alton Brown's Chewy Chocolate Chip Cookies These dense, wonderfully chewy cookies boast tons of flavor, thanks to a higher ratio of brown sugar to white and a quick chill in the fridge before they're baked.
So that’s going to wrap this up with this special food the best chocolate chip/chunk cookies ever!!! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
