Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker spanish pork… pernil p-lo style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pernil P-lo Style My daughters favorite over rice!. I love pernil during the holidays and any time of the year. See recipes for Slow Cooker Spanish Pork.
Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Spanish Pork… Pernil P-lo Style is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
- Make ready 1 Pork tenderloin or pork roast with bone in
- Prepare 1/4 cup vinegar
- Take 1/2 chopped onion
- Take 1/2 red and green pepper
- Take Cilantro cut up
- Get 1 cup sofrito
- Prepare 2 Sazon packets with coriander and Annatto
- Take 4 tablespoons minced garlic
- Take Water
- Prepare 1 lime chopped in half
It comes together easily and needs no tending while it cooks. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat. This is Puerto Rican pulled pork with lots of Latin flavor.
Steps to make Slow Cooker Spanish Pork… Pernil P-lo Style:
- Put crock pot on high and place pork in
- Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
- Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
- Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
- Cover for 3 hours than I flip
- Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
- Place back in crock pot for another hour to two covered
- Once pork is tender to cut with fork it's done
Serve over rice, make tacos, sliders, quesadillas or burritos. You can freeze for later use too. (Cuban pork shoulder) Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. I mean, hey, go for it.
So that’s going to wrap this up with this exceptional food slow cooker spanish pork… pernil p-lo style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
