Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled mexican chicken low carb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Mexican Chicken Low Carb is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Prepare 2 Boneless chicken breast
- Take Fresh made Guac
- Prepare Queso
- Make ready Cumin
- Get New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Prepare New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Get Garlic Powder
- Prepare Smoked Salt
- Make ready Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap this up for this special food grilled mexican chicken low carb recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
