Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Get 1 chicken (cut to 10)
  2. Get 1 tsp lime juice
  3. Prepare 4 bay leaves
  4. Take 4 kaffir lime leaves (tear the leaf)
  5. Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
  6. Prepare 200 ml water
  7. Prepare 1/2 Tsp white pepper powder
  8. Prepare 1/2 Tsp Salt
  9. Take Blended Spices
  10. Take 5 cloves garlic
  11. Take 10 shallot
  12. Get 8 candlenut
  13. Prepare 1 inch ginger
  14. Take 1 Tbsp palm sugar
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Clean the chicken and marinate it with lime juice for 30 minutes
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

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