Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor is something that I have loved my entire life. They’re nice and they look fantastic.
This easy (and healthy) chicken marinade has a tangy combination of lemon, garlic, red pepper flakes and mustard. The combination of lemon, garlic and mustard is killer with chicken, but this can be used for so much more. Any hearty white fish would love it — think mahi mahi or swordfish — and.
To get started with this particular recipe, we must prepare a few components. You can have simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- Make ready 1/2 kg (500 g) Chicken thigh/legs or breast parts
- Get 1 tablespoon Maggi Indian cooking paste or garam masala
- Prepare 1 tablespoon ginger garlic paste
- Prepare 2 tablespoons smoked or plain paprika
- Prepare 170 g Plain greek yogurt enough to coat the chicken
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready Half slice of lemon or lime
- Prepare Chilli powder (optional)
A thawed yogurt-based marinade might not look the most Instagram-friendly but rest assured that the creamy flavor will more than make up for what it lacks in appearance. Making an easy chicken marinade is as simple as whisking together a few simple ingredients for the chicken to sit in for a few hours. Marinating chicken allows the meat to tenderize and to soak up the flavours of the marinade. Say no to boring chicken with these Healthy Chicken Marinades!
Instructions to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
- Put the chicken in a freezer bag or plastic container.
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so stick buying the indian paste
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.
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