Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caesar marinated chicken breast with grilled onion rings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled chicken breasts can be a great weeknight main, but they can be a bit bland. I decided to try an onion marinade to see if it would add some needed flavor. I had previously made the delicious Grilled Beef Skirt Steak With Onion Marinade and Chimichurri from "Around the Fire" by Greg Denton and.
Caesar Marinated Chicken Breast with Grilled Onion Rings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caesar Marinated Chicken Breast with Grilled Onion Rings is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caesar marinated chicken breast with grilled onion rings using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caesar Marinated Chicken Breast with Grilled Onion Rings:
- Make ready 2 cup Newman's Own Ceasar Salad Dressing
- Take 2 lb Boneless Skinless Chicken Breast
- Take 1/2 White or Red Onion
- Get 1 tsp Sea Salt
- Take 1 tsp Freshly Ground Black Pepper
- Get 1 dash Dried Parsley Flakes for Garnish
- Take 1 tbsp Fresh Grated Parmesan Cheese
Chicken may take a little longer to cook or it may take less time. The sitting is critical to the chicken staying moist. Tender marinated grilled chicken, sun-dried tomatoes, and hard boiled egg, croutons & shredded parmesan cheese over fresh greens with our homemade caesar dressing. Marinated chicken breast grilled then tossed in bread crumbs, italian seasoning and asiago cheese.
Steps to make Caesar Marinated Chicken Breast with Grilled Onion Rings:
- Season chicken breasts with salt and pepper
- Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have.
- Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan.
- Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit.
- About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning.
- Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese.
- Serve and Enjoy!
To grill the chicken and croutons: Preheat grill over medium-high heat. For heaven sakes, don't throw out the marinade. Grill until juice of chicken is no longer pink when centers of thickest pieces are cut. Recipe courtesy of Food Network Kitchen. Just a few minutes of marinating and this fiery chicken is ready for the grill.
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