Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, foccacia stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Foccacia Stuffing is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Foccacia Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foccacia Stuffing:
- Make ready 2 day old foccacia loafs; cubed
- Get 1 jar Mancini roasted red & yellow bell pepper strips
- Take 48 oz chicken stock
- Make ready 1 pinch kosher salt
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
So that is going to wrap this up with this exceptional food foccacia stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
