Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have italian meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatballs:
- Take 400 grams Beef
- Get 40 grams Sofrito (vegetable based)
- Make ready 6 grams Salt
- Take 40 grams Panko
- Get 1 Egg
- Get 2 grams Dried oregano
- Prepare 1 Black pepper
- Prepare 70 grams Red wine
- Make ready 30 grams Parmesan cheese
- Prepare 1 Plain flour
- Get 1 Vegetable oil
- Make ready 400 grams Canned tomatoes
Steps to make Italian Meatballs:
- Add the sofrito to the beef and combine.
- Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
- Once mixed, cook a tiny amount to taste.
- Roll into balls.
- Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
- Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.
So that is going to wrap it up with this special food italian meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
