Creamy Lemon-Pepper Orzo with Grilled Chicken
Creamy Lemon-Pepper Orzo with Grilled Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy lemon-pepper orzo with grilled chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Lemon-Pepper Orzo with Grilled Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Lemon-Pepper Orzo with Grilled Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy lemon-pepper orzo with grilled chicken using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
  1. Get 1/4 cup plain fat free Greek yogurt, at room temp.
  2. Get 1 large clove garlic, minced
  3. Make ready 1 juice and zest of one lemon
  4. Make ready 3 boneless & skinless chicken thighs
  5. Make ready 1 cup whole wheat or other whole grain Orzo
  6. Take 1 cup frozen petite peas, thawed and patted dry
  7. Take 2 oz finely crumbled Goat cheese, at room temp.
  8. Take 4 tbsp chopped fresh herbs, such as basil and tarragon
  9. Get 2 tbsp extra virgin olive oil
  10. Prepare 1 kosher salt and freshly ground black pepper
Instructions to make Creamy Lemon-Pepper Orzo with Grilled Chicken:
  1. whisk together the yogurt, 2 teasoons of the oil, garlic,lemon juice and 1/2 teaspoon salt and pepper in a medium bowl until well combined.
  2. bring a pot of water to boil and preheat an outdoor or indoor grill to medium heat.
  3. rub the chicken thighs with remaining oil and sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt.
  4. grill until nicely marked and cooked through, 10 to 12 min. per side.
  5. transfer to a cutting board and let stand for 5 min
  6. add Orzo to boiling water and cook according to package directions for al dente, stirring the peas in the last min. of cooking.
  7. drain the Orzo and peas, reserving 1 cup of the cooking liquid.
  8. stir the Orzo and peas into the yogurt mixture, along with the goat cheese, 3 tablespoons of fresh herbs and at least 3/4 cup of cooking liquid until wel combined.
  9. transfer to a serving platter
  10. thinly slich chicken and arrange on top of the Orzo, sprinkle with lemon zest and remaining fresh herbs and serve

So that is going to wrap this up for this special food creamy lemon-pepper orzo with grilled chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!