Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken with raspberry acai vinaigrette salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled chicken with raspberry acai vinaigrette salad using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make grilled chicken with raspberry acai vinaigrette salad:
- Make ready 1 lb grilled chicken breast
- Prepare 1 packages spring mix or romaine lettuce
- Prepare 1 packages strawberry
- Prepare 1 cup raspberry acai vinaigrette
- Get 1 pinch sea salt
- Prepare 1 pinch pepper
This salad with grilled chicken, fruit and avocado makes a colorful statement. Top with chicken strips, oranges, avocado slices, and grapefruit sections. Drizzle each salad with some of the raspberry vinaigrette. Raspberry vinaigrette salad dressing is the base for this easy marinade that results in moist, flavorful, low-fat grilled chicken that's good hot or cold.
Instructions to make grilled chicken with raspberry acai vinaigrette salad:
- season chicken breast with salt and pepper
- grill chicken breast on low to medium heat
- rinse lettuce in cold water
- dice strawberries and chicken
- combine lettuce, chicken and strawberries
- top with raspberry acai vinaigrette
- enjoy
- (can also be eaten as a wrap as well)
Assemble the ingredients: raspberry vinaigrette; boneless, skinless chicken breasts or thighs; fresh rosemary (or substitute another fresh. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Place chicken on the rack of an uncovered grill directly over medium coals. Leftover grilled chicken was the start of this recipe. You can use the meat from a store-bought rotisserie chicken, or even roast some up on So after standing with the fridge open for a moment, the inspiration struck, and this beautiful salad was created by me…your humble hungry foodie! 🙂.
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