Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best cinnamon bun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bite Into The Delicious Cinnamon Roll With Juicy Raisins. A Perfect Snack Treat By Bimbo. The Amazing Combo Of Cinnamon And Raisins With Light And Fluffy Texture Is So Delicious This cinnamon roll recipe doesn't require a ton of ingredients, but it does require love, patience and dedication to the true recipe — meaning don't deter from the original!
Best Cinnamon Bun is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Best Cinnamon Bun is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have best cinnamon bun using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Cinnamon Bun:
- Get Dough
- Make ready 2 1/4 tsp active dry yeast or instant yeast
- Prepare 1 cup milk lukewarm(105-110F)
- Make ready 1/2 cup granulated sugar
- Take 1/3 cup softened butter/margarine
- Prepare 2 eggs
- Get 4 cups all-purpose flour
- Take Filling
- Make ready 1 cup brown sugar
- Make ready 3 tbsp cinnamon
- Prepare 1/3 cup softened butter/margarine (for spreading)
- Make ready Cream cheese icing
- Get 6 tbsp softened butter/margarine
- Make ready 1 1/2 cups powdered sugar
- Make ready 1/4 cup cream cheese at room temperature
- Prepare 1/2 tsp vanilla extract
Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture. They are the best cinnamon buns (sorry mom) I have ever ate, and the recipe is very straight forward.
Instructions to make Best Cinnamon Bun:
- For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy.
- To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated
- Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. - Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Combine the brown sugar and cinnamon in a bowl.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
- Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge. - Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
- Preheat oven to 350 degrees. - Place the baking pan in the oven and bake for 17-20 minutes or until golden brown.
- While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. - Spread icing on top when the rolls are done! ENJOY!
Just wanted to say hi and thank you from Quebec City! You just made my day Brooke! I'm so glad you liked them and that they even rival your mother's is a huge compliment! Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming. We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks.
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