Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple couscous (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe is perfect for all you spicy food lovers out there. This vegan flavorful meal can be consumed as a filling lunch or a hearty dinner. Roasted Vegetable Couscous Try this simple vegan couscous salad recipe tonight.
Simple CousCous (Vegan) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple CousCous (Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Make ready 4 tbsp olive oil
- Take For the veggie broth
- Get 1-2 veggie soup cubes
- Take 4 carrots
- Prepare 1 onion
- Take 1 garlic
- Make ready Few pods of cardamom
- Make ready 2 bay leaves
That's why I made pesto with it because it naturally lends itself to a whole lot of. Cook the couscous according to package directions and then set aside. (We used some vegetable broth, but water is also okay. Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Fill the measuring cup with boiling water and pour over couscous. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. This recipe calls for instant couscous. Read the package instructions for your couscous.
So that’s going to wrap this up for this exceptional food simple couscous (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
