Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato wedges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato wedges is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato wedges is something which I have loved my entire life.
Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato wedges using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- Make ready russet potatoes
- Take chilly powder
- Get pepper
- Get oil
- Take corn flour
- Prepare Salt as required
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Because russets are larger than other varieties, they also yield bigger, longer wedges. To make potato wedges, start by cutting a potato in half lengthwise.
Instructions to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat.
So that is going to wrap it up for this special food potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
