southwest grilled chicken salad
southwest grilled chicken salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest grilled chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

southwest grilled chicken salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. southwest grilled chicken salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Season the chicken breasts with Essence, drizzle with olive oil and grill or bake until done. You can also substitute fajita seasoned sliced chicken breasts strips here. Slice the chicken breasts into thin strips.

To get started with this particular recipe, we have to prepare a few components. You can have southwest grilled chicken salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make southwest grilled chicken salad:
  1. Get 4 medium chicken
  2. Take 2 lb salad
  3. Prepare 1 can corn
  4. Take 1 bunch cilantro
  5. Make ready 1 can tomatoes with chilies
  6. Get 1 onion
  7. Take 1 green pepper

Pulse a few times to liquefy. Great salad with a nice Southwestern flair - perfect for a quick and easy lunch! It was also a great way to use up some leftover grilled chicken! I used a mix of romaine and iceberg lettuce and opted out of the cabbage.

Instructions to make southwest grilled chicken salad:
  1. mix your pico de gallo mix; onion cilantro green pepper corn tomatoes with chilies. cut into finger chopped pieces and mix
  2. cook chicken as desired… I boil then saute in any kind of seasoning
  3. pour salad into bowl
  4. top with pico de gallo then chicken
  5. enjoy

I added some tomato and used a Mexican blend cheese. Refrigerate, but take out of refrigerator as chicken is grilling and let sit out to wait for salad. To make the dressing: In a small bowl, mix the ranch dressing, salsa, and cilantro until blended. To make the salad: Coat a barbecue grill or ridged grill pan with olive oil. To cook chicken: heat a heavy skillet to medium/high heat (Be sure the skillet is very hot before adding chicken).

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