Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turmeric Shrimp Rice Pilaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Make ready white shrimp peeled
- Take red bell pepper chopped
- Take orange bell pepper chopped
- Make ready yellow bell pepper chopped
- Get garlic minced
- Prepare Turmeric
- Prepare no. 65 Orzo pasta
- Take Olive oil
- Prepare Butter
- Get Water
- Get chicken bouillon cubes
- Make ready Garlic salt
- Make ready Cracked black pepper
- Take Juice of 2 lemons
- Make ready Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that π now you are DONE ππππ ENJOY ππππ
So that’s going to wrap this up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!