Creamy potato&chicken soup
Creamy potato&chicken soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato&chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy potato&chicken soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy potato&chicken soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Place potatoes in a large saucepan and cover with water. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy potato&chicken soup:
  1. Get large potatoes
  2. Get medium onion
  3. Get a chicken breast
  4. Get Thyme, salt and black pepper
  5. Make ready butter, 1 tbls of vegetable oil
  6. Make ready Cheese
  7. Take Fresh cream

Bring the water to a boil over high heat. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and cheese.

Instructions to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often.it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta Put the potatoes in a large pot with enough salted water to cover. Meanwhile, in a small saucepan, warm the milk and butter. Drain the potatoes and return them to the pot. Mash potatoes well with a potato masher; use a wooden spoon to beat in the buttery milk.

So that’s going to wrap this up with this exceptional food creamy potato&chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!