Cranberry Swirl Bread
Cranberry Swirl Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry swirl bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Swirl Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cranberry Swirl Bread is something that I have loved my entire life.

Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Swirl Bread:
  1. Take Bread
  2. Make ready 1/3 cup granulated sugar
  3. Get 1 pack - quick rise yeast (1/4oz)
  4. Get 1/2 tsp salt
  5. Make ready 3 cup -3 -1/2 flour
  6. Take 1/2 cup water
  7. Prepare 1/2 cup milk
  8. Prepare 1/3 cup butter cubed
  9. Get Cranberry filling
  10. Prepare 1 1/2 cup fresh or frozen cranberries
  11. Take 1/4 cup packed Brown sugar
  12. Take 1 tsp cornstarch
  13. Prepare 1/4 cup water
  14. Prepare 1 tbsp lemon juice
  15. Prepare 1/2 cup chopped pecans
  16. Take Glaze
  17. Get 3/4 cup confections sugar
  18. Prepare 1 tbsp milk ( I used 2 )

This is a beautiful swirl bread with a yummy topping! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too. Soft and fluffy cinnamon swirl bread with fresh cranberries and orange.

Instructions to make Cranberry Swirl Bread:
  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  8. Mix confectioners sugar and milk. Drizzle over cooled bread.

This recipe tastes so much better than store bought cinnamon swirl bread, is healthier for you. Cranberry Swirl Cheesecake combines two favorites, a New York Style Cheesecake and ruby red cranberry sauce. A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. We love these eye-catching, deep-dish cheesecake bars! Flavored with fresh orange, swirled cranberry sauce and a.

So that’s going to wrap this up for this exceptional food cranberry swirl bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!