Herb Grilled Chicken Dinner
Herb Grilled Chicken Dinner

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, herb grilled chicken dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herb Grilled Chicken Dinner is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Herb Grilled Chicken Dinner is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Herb Grilled Chicken Dinner:
  1. Make ready Chicken
  2. Make ready 2 1/2 lb boneless skinless chicken breasts
  3. Prepare 1 salt, to taste
  4. Make ready 1 fresh cracked peppercorn, to taste
  5. Make ready Marinade
  6. Prepare 4 tbsp fresh rosemary leaves
  7. Get 4 tbsp fresh thyme leaves
  8. Get 4 tbsp fresh parsley leaves
  9. Get 1 tbsp ground sage
  10. Prepare 4 tbsp extra virgin olive oil
  11. Take Sides
  12. Make ready 1 1/2 lb small red potatoes
  13. Take 1 sweet onion
  14. Take 4 carrots
  15. Take 1 salt, to coat one side of veggies
  16. Make ready 1 pepper, to coat one side of veggies
  17. Get 1 extra virgin olive oil, drizzled to coat one side of veggies
  18. Make ready 2 tsp fresh thyme leaves, sprinkled on the potatoes
  19. Prepare 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots
Instructions to make Herb Grilled Chicken Dinner:
  1. Preheat your grill to about 500°F.
  2. Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
  3. Remove any remaining fat from the chicken and coat in salt and pepper.
  4. Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
  5. Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
  6. Clean the carrots and peel an quarter the onion and add to one foil strip.
  7. Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
  8. Dust the veggies with salt and pepper.
  9. Add rosemary to the opinion wedges and carrots.
  10. Add thyme to the potatoes.
  11. Add veggies to the grill using the edges of the foil as handles.
  12. Add the chicken to the grill grates.
  13. Cook for 9-10 minutes and flip the chicken.
  14. Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
  15. Allow the chicken to rest for 10 minutes, covered by foil.
  16. Shut down the grill and remove the veggies, staging them for plating.
  17. Plate the vegetables.
  18. Plate the chicken and serve hot.

So that is going to wrap this up for this exceptional food herb grilled chicken dinner recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!