Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peppermint whipped cream frosting and filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Peppermint Whipped Cream Frosting and Filling is something that I have loved my entire life. They’re nice and they look wonderful.
I know there are some out there that use the crushed peppermint candies, but I was not a If you dissolve a couple of gelatin sheets you can make stabilized whipped cream. It will hold up when piped or used as frosting. Improve your hot chocolate with this delicious peppermint whipped cream!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Take 8 oz white chocolate, chopped, not chips
- Get 8 oz cream cheese, at room temperature
- Make ready 1/8 tsp salt
- Make ready 1 1/2 tsp pure peppermint extract
- Prepare 3 cup heavy whipping cream, cold
- Prepare 1/2 cup confectioner's sugar
- Make ready 1 tsp vanilla extract
- Make ready red food coloring
Play with the cream amount to make it thicker (less) or whippier (more cream). Whipped Peppermint Buttercream Frosting recipe makes a light and fluffy, not too sweet buttercream icing that's delicious for Christmas cakes! This Whipped Peppermint Buttercream Frosting is light and fluffy with just enough peppermint flavor to make it minty without going overboard. Bits of crunchy peppermint candy complement the dark chocolate crust and creamy, rich filling.
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
Then fill the liners with batter! You can go higher if you want the cupcakes to have more of a dome Schmear the frosting on the cupcakes as thick or as thin as you want it, then sprinkle some more crushed peppermints on top. This Whipped Cream Frosting makes the perfect whipped cream that will keep in the refrigerator several hours without separating. It is thick and creamy and oh so good. You can use it as a filling for cakes, as a frosting, you can pipe it, or it can be used simply as an accompaniment to a slice of.
So that’s going to wrap it up with this exceptional food peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
