Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried fish served with ugali, managu and terere. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Simple deep fried fish with ugali and mchicha too! See recipes for Stewed Lung fish (Kamongo) with ugali & managu too. African ugali wimbi served with (terere)fried with minced meat terere, onion, tomatoes, mince meat, wimbi flour, maize flour, water.
Pan fried fish served with ugali, managu and terere is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan fried fish served with ugali, managu and terere is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried fish served with ugali, managu and terere using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish served with ugali, managu and terere:
- Get Raw fish any type
- Get Ginger crushed
- Prepare Garlic crushed
- Get Black pepper powder
- Get Salt
- Take Lemon juice
- Take Turmeric powder
- Make ready Shallow frying oil
I also serve it with some collard greens and avocado. To present, place the pan fried ugali on plate, then place the cooked fish on top, pour the coconut sauce over the fish on one side letting it drip and finish up with the fried onions on the fish. Terere: Terere is a traditional African vegetable mostly cooked served with Ugali and meat or fish. Terere naturally has a slimy texture when cooked or boiled.
Instructions to make Pan fried fish served with ugali, managu and terere:
- Wash the fish very well. Normally where I buy they remove the intestines and scales if it has this makes it easier for me. If it's fishes like tilapia, taffy, changu make some cuts on the fish
- Mix the garlic, ginger, salt, black pepper, turmeric powder and lemon juice together
- Smear the mixture on the fish. If it's tilapia like feed the cuts and the inside of the fish (where the intestines were and the head) with the mixture.
- Heat the oil and shallow fry the fish until golden brown then remove from pan.
- Serve with any thing from bread and mahamri for breakfast to ugali, rice and chapati for lunch or dinner
Most of the time this vegetable has to be boiled to soften it so that it becomes soft. It can be mixed with Spinach or Kales depending on prefences. Pan fried fish fillet Served with steamed rice,Chapati or Ugali GOAT Goat dhania stew Goat curry Fried Goat meat Served with steamed rice,Chapati or Ugali. Traditional boiled kienyeji chicken served with ugali or chapati. Marinated fish fillet and pan fried.
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