Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my easy cauliflower mac and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This low carb cauliflower Mac and cheese makes the perfect holiday side dish! You'll love how easy it is to make this keto-friendly recipe that's also kid-friendly and approved! Easy Low-Carb Mac And Cheese My go-to side dish has always been macaroni and cheese.
My Easy Cauliflower Mac and Cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Easy Cauliflower Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my easy cauliflower mac and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Easy Cauliflower Mac and Cheese:
- Prepare 1 head cauliflower
- Take 1/3 cup sour cream for half head 1 cup if using the whole head
- Take 1 cup sharp cheddar cheeee
- Prepare Pinch salt
- Take 1/8 tsp lime juice (optional)
- Make ready 1 tsp garlic podwer
- Prepare 1 tsp onion powder
- Prepare 1 tsp basil
Recipes with cheese sauce like this keto friendly cauliflower mac and cheese, don't hold up well to freezing so that's not recommended. Baked cauliflower mac and cheese is the perfect low-carb alternate to a classic dish! Par-boiled cauliflower is the perfect canvas for a quick and easy homemade cheese sauce that hits all the familiar notes without the pasta or carb counts. Bring a large pot of water to a boil.
Steps to make My Easy Cauliflower Mac and Cheese:
- Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes.
- Drain cauliflower. Break up any big pieces. Add the sour cream and cheese.
- Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley.
Use a fine-mesh strainer or slotted spoon to remove the cauliflower and add to a blender. Add the milk, cheese, butter, salt, and garlic powder if using. My parents instructed me to introduce the dish as "Cauliflower Mac and Cheese," which they said would appeal to a group of Northerners who did not yet appreciate the virtues of a catch-all casserole. And it truly does taste like baked mac and cheese, but you can get away with calling it "healthy" because of the cauliflower base. This was my first time cooking cauliflower "Mac and cheese".
So that’s going to wrap this up with this exceptional food my easy cauliflower mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
