Chocolate chip cookies
Chocolate chip cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate chip cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Find Deals on Chocolate Chip Cookies in Bread & Pastries on Amazon. These chocolate chip cookies were very, very good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip cookies:
  1. Get 1/2 C unsalted butter
  2. Get 1/2 C Brown Sugar
  3. Get 1/2 C White Sugar
  4. Get 1 C + 2 tbsp of flour
  5. Prepare 1/2 tsp Baking Soda
  6. Prepare 1/4 tsp salt
  7. Prepare 1 tsp Dominican Vanilla (any vanilla is fine)
  8. Prepare 1 Egg
  9. Get 1 Cup chocolate chips

This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Instructions to make Chocolate chip cookies:
  1. In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside.
  2. In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture.
  3. Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted.
  4. Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased.
  5. Once your oven is done preheating place cookies in for 10 minutes.

They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden.

So that’s going to wrap this up with this special food chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!