Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turmeric grilled chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turmeric Grilled Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Turmeric Grilled Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Grilled Chicken:
- Get 1/2 small Onion
- Prepare 1 Shallot
- Take 2 clove Garlic
- Take 1 tsp Ginger
- Take 1 stick Lemon grass
- Prepare Grounded spice
- Get 1/2 tsp galangal
- Take 100 ml Water
- Get 5 pieces lemon leaf
- Prepare 1 tsp Turmeric powder
- Take 100 ml Coconut milk
- Take 1 Salt, sugar and black pepper
- Make ready 1/2 tsp Chilli powder
- Get 8 slice Chicken thigh
Steps to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
So that is going to wrap this up for this special food turmeric grilled chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!