Spinach & Artichoke dip pasta with grilled chicken
Spinach & Artichoke dip pasta with grilled chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach & artichoke dip pasta with grilled chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach & Artichoke dip pasta with grilled chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach & Artichoke dip pasta with grilled chicken is something which I have loved my entire life. They are nice and they look fantastic.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach & artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach & Artichoke dip pasta with grilled chicken:
  1. Make ready 1 can artichokes
  2. Prepare 1 grilled chicken breast
  3. Get 8 oz penne
  4. Make ready 1 spinach
  5. Take 4 oz cream cheese
  6. Prepare 2/3 cup shredded mozzarella
  7. Take 1/4 cup parmesan cheese
  8. Make ready 2 tbsp butter
  9. Prepare 1 onion diced
  10. Take 3 tbsp all-purpose flour
  11. Take 2 cup milk
  12. Take 2 clove garlic minced

Spinach is a low-calorie nutritional powerhouse. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green.

Instructions to make Spinach & Artichoke dip pasta with grilled chicken:
  1. Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready .
  2. Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant
  3. Sprinkle the flour over the onions and continue stirring four a couple of minutes.
  4. Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken.
  5. Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes
  6. Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
  7. Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look.
  8. Top with chili flakes for some heat and more parmesian

Spinach is believed to be of Persian origin. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. The Scoop on Spinach Botanical name: Spinacia oleracea.

So that’s going to wrap it up for this special food spinach & artichoke dip pasta with grilled chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!