Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy-sherry grilled chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soy-Sherry Grilled Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Soy-Sherry Grilled Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy-Sherry Grilled Chicken:
- Make ready 1/2 cup soy sauce
- Get 1/2 cup dry sherry (NOT cooking sherry)
- Take 2 tbsp dijon mustard
- Get 1 tbsp hot red pepper sauce
- Get 1/4 cup olive oil, extra virgin
- Get 1 tbsp garlic, minced
- Get 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.
Instructions to make Soy-Sherry Grilled Chicken:
- Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
- Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
- If making kabobs, skewer pieces onto skewers.
- Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
- serve immediately, delicious!
So that’s going to wrap this up with this exceptional food soy-sherry grilled chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!