“Fulu" with Terere
“Fulu" with Terere

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “fulu" with terere. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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“Fulu" with Terere is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. “Fulu" with Terere is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have “fulu" with terere using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make “Fulu" with Terere:
  1. Make ready Deep fried fulu
  2. Get Terere
  3. Make ready 3 medium tomatoes
  4. Get 2 medium onions
  5. Make ready 2 rocyo cubes
  6. Take Cooking oil
  7. Prepare Salt
  8. Make ready Enough water

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Instructions to make “Fulu" with Terere:
  1. Sauté the onions until golden brown then add two medium cut tomatoes and salt.
  2. Add one cup of water and bring it to boil.
  3. Add your fulu and let it cook until the soup becomes thicker.
  4. For the terere, remove the stalk but don't cut it. Put it in sufuria and add water and allow it to boil
  5. In a separate sufuria, sauté the onions until golden brown and then add the cut tomatoes. Add enough salt.
  6. Drain the vegetable and add it in the cooked tomatoes. Stir it and then add the royco cubes. Allow it to cook for 5 minutes and simmer.
  7. Serve with ugali.

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