Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy moroccan chick pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Moroccan chick pea soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Moroccan chick pea soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Take 1 can chick peas
- Get 1 can tomato & onion mix
- Prepare 1 tbsp crushed garlic
- Make ready 1 tbsp chopped jalepenos
- Prepare 1/2 cup lentils
- Make ready 1/2 cup dried green peas
- Get 1 cup diced butternut
- Get 1 tsp paprika
- Make ready 2 tsp brown sugar
- Make ready 1 bunch fresh thyme
- Get 1/2 cup spring onion
Steps to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that’s going to wrap it up for this special food easy moroccan chick pea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
