Ken's Hearty Thanksgiving Hotdish Casserole
Ken's Hearty Thanksgiving Hotdish Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ken's hearty thanksgiving hotdish casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ken's Hearty Thanksgiving Hotdish Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ken's Hearty Thanksgiving Hotdish Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ken's hearty thanksgiving hotdish casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Make ready 1.5 turkey breasts, or however much leftover turkey you want
  2. Make ready 10 oz corn
  3. Make ready 10 oz green beans (from green bean casserole, even!)
  4. Get 1 1/2 cups turkey, brown, or mushroom gravy - whatever's on hand
  5. Make ready 2-3 cups mashed potatoes, just enough to cover your dish
  6. Get 2 cups shredded cheese
  7. Get Fried onions (optional)
Steps to make Ken's Hearty Thanksgiving Hotdish Casserole:
  1. Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil.
  2. Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is.
  3. Add the corn and green beans, spread evenly for best consistency.
  4. Add your gravy. If you have mushrooms, as I do, again - even consistency.
  5. Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered.
  6. Cover with cheese, bake for another 15 minutes.
  7. For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese.
  8. Enjoy!

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