Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Prepare 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Make ready 1/2 cup Uncooked Medium White Rice
  3. Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Prepare 1/2 cup Fine Chopped Plantain
  5. Prepare 1/3 cup Yellow Onion, chopped
  6. Get 1/3 cup Green Peppers, chopped
  7. Make ready 1 tbsp Fine Chopped Garlic
  8. Prepare 1 1/2 tbsp Sofrito
  9. Make ready 2 tbsp Complete Seasoning Goya
  10. Prepare 1 Salt & Pepper
  11. Prepare 1 bunch Cilantro
  12. Get 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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