Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Chicken Breasts with Creamy Basil Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken preparation
- Prepare 8 large chicken breasts (boneless/skinless)
- Take 1 tbsp vegetable oil
- Get 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Take Creamy Basil Dip
- Make ready 3/4 cup mayonnaise
- Prepare 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Get 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Take 2 medium plum tomatoes (seeds removed and diced)
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
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