GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Make ready 1 whole chicken, cut in quarters
  2. Prepare 4 cloves garlic
  3. Get 2 cm ginger
  4. Make ready 1/2 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Make ready 3 Tbsp cooking oil
  7. Get SAMBAL:
  8. Get 8 red onions, thinly sliced
  9. Prepare 2 stalks lemongrass, white part thinly sliced
  10. Take 5 pieces red cayenne pepper, thinly sliced
  11. Make ready 4 lime leaves, thinly sliced
  12. Get 1/2 tsp shrimp paste
  13. Get 1/2 tsp salt
  14. Get 1/4 tsp sugar
  15. Take 50 ml hot cooking oil
  16. Make ready 1 lemon, squeezed
  17. Prepare VEGETABLES:
  18. Take 1 bunch watercress
  19. Get 2 eggplants
Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that is going to wrap this up with this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!