Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuscan garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuscan Garlic Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuscan Garlic Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Make ready Shrimp
  2. Get Butter
  3. Prepare Garlic (minced)
  4. Prepare Onion (diced)
  5. Prepare white wine
  6. Make ready sun dried tomatoes
  7. Get cream (10%)
  8. Get Baby spinach (chopped)
  9. Get Parmesan cheese (grated)
  10. Take Salt and pepper
  11. Prepare Cornstarch with 1 Tbsp cold water (mixed)
  12. Make ready Italian seasoning
  13. Prepare Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

So that is going to wrap this up for this special food tuscan garlic shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!