Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled moroccan meatballs with yogurt sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grilled Moroccan Meatballs with Yogurt Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Prepare Meatballs
- Get 1 large egg
- Make ready 3 clove minced garlic
- Get 1 tsp ground cumin
- Make ready 1 tsp ground allspice
- Get 1/4 cup fresh cilantro, finely chopped
- Get 1 1/4 tsp kosher salt
- Prepare 1/2 tsp freshly ground pepper
- Take 1 1/4 lb 85% lean ground beef
- Take 1/3 cup panko
- Get 1 vegetable oil, for grilling (coat grates)
- Make ready Yogurt Sauce
- Make ready 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Make ready 1 cup plain greek yogurt (don't use non-fat)
- Make ready 2 tbsp fresh lemon juice
- Prepare 1 tbsp fresh dill, chopped
- Prepare 1/4 tsp kosher salt
- Take 1/4 tsp freshly ground pepper
Steps to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
So that is going to wrap this up with this exceptional food grilled moroccan meatballs with yogurt sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
