Egg Plants with Potatoes and Minced Meat
Egg Plants with Potatoes and Minced Meat

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg plants with potatoes and minced meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Best Food Always Starts With The Best Ingredients. Place the eggplant slices in a large bowl and cover with water. Remove rounds and place on paper towel to soak up extra oil.

Egg Plants with Potatoes and Minced Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Plants with Potatoes and Minced Meat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
  1. Take Large Onions
  2. Prepare Glove Garlic
  3. Take Olive Oil
  4. Take Minced Pork (Optional)
  5. Make ready Aubergines
  6. Make ready Potatoes
  7. Take Milk
  8. Prepare Tomatoes
  9. Take Grated Cheese - Chedar
  10. Take Oregano

Lightly brush both sides with olive oil and sprinkle with salt. Layer the eggplant slices on the bottom. Add the meat sauce and spread to cover the eggplant. Layer the potato slices to cover the meat sauce and sprinkle with the bread crumbs.

Steps to make Egg Plants with Potatoes and Minced Meat:
  1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
  2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
  3. Cook the potates Cubed in water, drain and add milk and make into a mash.
  4. Wash Tomatoes and Slice.
  5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
  6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins

Finally spread the cheese topping to thinly cover the potatoes. Drain in a colander or on paper towels. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry.

So that is going to wrap it up with this exceptional food egg plants with potatoes and minced meat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!