Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jalebiš„. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.
JALEBIš„ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. JALEBIš„ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jalebiš„ using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make JALEBIš„:
- Take 1 cup semolina
- Make ready Fruit salt or curd
- Make ready Half tsp salt
- Get 1 tsp sugar
- Prepare 1 cup sugar for syrup
- Get Orange or red food color for syrup
- Make ready 3 cup water for syrup
Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. With Rhea Chakraborty, Varun Mitra, Digangana Suryavanshi, Arya Poorti. A woman boards an overnight train and gets placed in a compartment with her former lover and his wife.
Instructions to make JALEBIš„:
- First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes
- Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt
- Add water and mix well
- Now use a plastic bag to make cone and start filling the mixture
- Make oil hot stay at medium flame and start with cone and try to swirl it like a curl.
- Start fastly and move cone gently round and stop
- Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes
- Do not boil jalebis in syrup just soak them
- Enjoy yummy dish.stay safe stay healthy
Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Here is the most famous crispy Jalebi recipe from Pakistani cuisine. Enjoy the taste of traditional jalebi with an easy recipe by KFoods. Jalebi is a famous sweet of Pakistan and you would love to know the way it is made at home.
So that is going to wrap it up with this special food jalebiš„ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
