Elisa's Potato Meat Pie (Pastelon de Papa)
Elisa's Potato Meat Pie (Pastelon de Papa)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, elisa's potato meat pie (pastelon de papa). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Prepare Potatoes
  2. Make ready 4 lb potatoes
  3. Prepare 4 oz Cream cheese
  4. Get Meat
  5. Make ready 1/2 lb ground beef
  6. Take 3/4 cup Smoked Cooked Ham, chopped
  7. Prepare 1/2 packages of Bacon, cut the name small strips
  8. Make ready 1 small green pepper
  9. Take 1/2 medium onion
  10. Prepare 2 tbsp Sofrito (the recipe is in my profile)
  11. Get 2 tbsp olive oil, extra virgin
  12. Take 1 bunch cilantro
  13. Get 1 Salt & Pepper
  14. Take Topping
  15. Take 1 egg
  16. Get 1/2 cup shredded mozzarella cheese
  17. Prepare 1/2 cup shredded cheddar cheese
Instructions to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Preheat the oven to 400.
  2. Chop the onion, pepper & cilantro
  3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
  4. Add the beef, salt & pepper to the pan and cook.
  5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
  6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
  7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
  8. Beat the egg and pour it on top.
  9. Add the cheeses.
  10. Put it in the oven until golden.
  11. Wait it to cool a little, cut and serve!
  12. Enjoy!!

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