Puerto Rican mofongo with a twist
Puerto Rican mofongo with a twist

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican mofongo with a twist. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps cook Puerto Rican mofongo with a twist. Melt lard and put into pot with the peeled bananas and mash together. Take casing off the sausages n cook in pan with sofrito garlic and sazón.

Puerto Rican mofongo with a twist is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Puerto Rican mofongo with a twist is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican mofongo with a twist:
  1. Prepare 1 packet sazón
  2. Take 2 garlic cloves
  3. Take 1 tablespoon sofrito
  4. Make ready 4 spoons lard
  5. Prepare Shredded cheese any cheese
  6. Prepare 7 green bananas
  7. Get I pack of boudain sausages

It is super popular in Puerto Rico, usually topped with a tasty sauce or two and a meat or fish for a complete and filling meal. Puerto Rican mofongo with a twist. sazón, garlic cloves, sofrito, lard, Shredded cheese any cheese, green bananas, I pack of boudain sausages Jon Valdez. This amazing stuffing dish takes the Puerto Rican classic dish mofongo and fuses it with the ever-loved Thanksgiving side of stuffing. This casserole version of mofongo is a unique and very simple twist on the Puerto Rican classic dish.

Steps to make Puerto Rican mofongo with a twist:
  1. Boil bananas till soft. Then peel.
  2. Melt lard and put into pot with the peeled bananas and mash together.
  3. Take casing off the sausages n cook in pan with sofrito garlic and sazón.
  4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
  5. Make sure to press mix into the bottom and sides muffin pan
  6. Put sausage mix next then the cheese
  7. Top with the rest of the banana mix
  8. Spray top with non stick spray and bake for 25 mins at 350
  9. Till golden and there you have it my grandmas recipes with a modern twist

We found it too delicious to not add to the list! Mofongo is a staple of Puerto Rican cuisine and is easy to find on the island, especially in the capital of San Juan. The best place to get it is at a restaurant that serves cocina criolla, or Creole food. The term refers to traditional Puerto Rican cuisine, and restaurants advertised as criolla are typically mom-and-pop diners with a family. Found this place by looking around and could not be more happy with the food and service.

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