Caldo de Mariscos
Caldo de Mariscos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo de mariscos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caldo de Mariscos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Mariscos:
  1. Make ready seafood/poultry
  2. Prepare 1 1/2 lb fresh tilapia
  3. Get 2 packages medium raw shrimp w/ shell on
  4. Take shrimp boil seasoning
  5. Prepare salt
  6. Take 1 tsp garlic powder
  7. Prepare 1 tbsp Old Bay original seasoning
  8. Take 1/2 tsp Ms. Dash original salt free seasoning
  9. Get 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Make ready 1/2 tsp lemon pepper seasoning
  11. Make ready 1/2 tsp oregano
  12. Take 1/2 packages sazón goya con azafran
  13. Prepare 1 tsp sugar
  14. Take 3 tbsp butter
  15. Prepare 4 cup water
  16. Get other
  17. Make ready olive oil, extra virgin
  18. Take sauce
  19. Take 10 epazote
  20. Take 2 tbsp butter
  21. Make ready 5 chile ancho
  22. Take 1 chile jalapeño
  23. Take 1/2 cup diced onion
  24. Take 2 tomato roma
  25. Get 1 small chile de arbol
  26. Make ready 1 tbsp Old Bay Original Seasoning
  27. Take 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Get 5 cup water
  29. Make ready salt
Steps to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that’s going to wrap this up with this exceptional food caldo de mariscos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!