Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lebanese meghleh - caraway pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway.
Lebanese Meghleh - Caraway pudding is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lebanese Meghleh - Caraway pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Take (I used the same glass for measuring)
- Make ready 1 cup rice flour
- Make ready 1.5 cup sugar
- Get 2 tablespoons caraway powder
- Make ready 1 tablespoon ground cinnamon
- Make ready 1 teaspoon grounded anise seeds (optional)
- Take 6-7 cups water
- Prepare For garnishing
- Prepare Shredded coconut
- Take Soak in water the below ingredients for 15minutes:
- Make ready Almond (peeled and split)
- Get Crushed pistachio
- Make ready Pine nuts
- Take Walnuts
- Prepare Raisins
Moghli, Meghli, Meghleh, Caraway or Karawiyah -they all point to the same Levantine rice-pudding dessert. Did you know that this dish was traditionally It is believed to nourish new mums, giving them a needed boost to their health. Enjoy this silky pudding, topped with mixed nuts for added texture! Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
Steps to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds. Known as meghli, it is traditionally served at birthdays and holidays, including Christmas. Rita Nakouzi is eager to make it for her own children one day. I love Lebanese food ( Did I say that before?).
So that’s going to wrap this up with this special food lebanese meghleh - caraway pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
