Egg Plants with Potatoes and Minced Meat
Egg Plants with Potatoes and Minced Meat

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egg plants with potatoes and minced meat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Plants with Potatoes and Minced Meat is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Plants with Potatoes and Minced Meat is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place the eggplant slices in a large bowl and cover with water. Remove rounds and place on paper towel to soak up extra oil. Add more oil to skillet, wait a minute, and then add onion and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
  1. Get 3 Large Onions
  2. Take 1 Glove Garlic
  3. Make ready 1 Tbsp Olive Oil
  4. Take 500 Gr Minced Pork (Optional)
  5. Make ready 600 Gr Aubergines
  6. Make ready 750 Gr Potatoes
  7. Prepare 1/2 Litre Milk
  8. Get 6 Tomatoes
  9. Make ready 200 Gr Grated Cheese - Chedar
  10. Prepare Oregano

Layer the eggplant slices on the bottom. Add the meat sauce and spread to cover the eggplant. Layer the potato slices to cover the meat sauce and sprinkle with the bread crumbs. Finally spread the cheese topping to thinly cover the potatoes.

Steps to make Egg Plants with Potatoes and Minced Meat:
  1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
  2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
  3. Cook the potates Cubed in water, drain and add milk and make into a mash.
  4. Wash Tomatoes and Slice.
  5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
  6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins

Drain in a colander or on paper towels. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. Place a layer of eggplant slices on the bottom of the ovenproof dish.

So that’s going to wrap it up for this exceptional food egg plants with potatoes and minced meat recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!